Gelato

Good, healthy, artisanal.

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Jurri_naturally_different

The naturally different ice cream

Our artisan ice cream is 100% natural, gluten-free, an authentic taste experience created with passion and selected ingredients. It is distinguished by its freshness, balance of flavors and a smooth, creamy texture, the result of careful, daily processing.

Made in our on-sight laboratories, without preservatives or artificial coloring, our ice cream enhances the natural taste of ingredients, which are local, seasonal, organic and of Italian excellence.

It is designed to offer you a moment of genuine pleasure, made with care and love.

Discover all the flavors!

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Concept

happjness

irresistible

some of our tastes

Crunchy Gianduia

 

Lemon, candied ginger and chocolate

 

Egg custard cream

 

Salted caramel and Madagascar vanilla

 

lessinia strawberry
persimmon km0
100% organic bronte dop pistachio
chocolate with hazelnut igp
stracciatella
raspberry km0
hazelnut from piedmont igp 100%
mountain milk
mountain yogurt
chocolate origin madagascar

Treat yourself to a moment of pure happiness

CIOCCOLATO FONDENTE E GELATO ALLA NOCCIOLA

 

CIOCCOLATO FONDENTE E GELATO AL LATTE

 

CIOCCOLATO BIANCO E GELATO AL PISTACCHIO

 

CIOCCOLATO FONDENTE E GELATO AL CARAMELLO

 

CIOCCOLATO FONDENTE E GELATO AL CIOCCOLATO

 

CIOCCOLATO FONDENTE E GELATO AL PISTACCHIO

 

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Ice cream cakes and tiles

Fresh, mouthwatering and irresistible!

Perfect for sharing with friends and family, for everyday or special occasions.

Also available gluten-free.

Order your favorite, we will prepare it especially for you!

TORTA TIRAMISÙ

CHOCOLATE AND CARAMEL CAKE

CHOCOLATE WITH HAZELNUT IGP

PISTACHIO CAKE

BERRY YOGURT CAKE

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Best ice cream parlors in Italy 2025

Did you know that...?

Eating ice cream on the cone is an environmentally sustainable gesture, and you can also find gluten-free cones with us.

And for those who prefer the cup?

No problem, it's all compostable: cups, glasses, scoops and spoons can be thrown in the compost bin. Through the composting process they are turned into new compost material.

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Coffee break?